Scalipus CS "B" SCS

44 - 31 Final

BAC A Sabor Mineiro BAC

Resultados por período
	Q1	Q2	Q3	Q4	T
SCS	11	7	10	16	44
BAC	6	14	4	7	31

26/01/2025 · Pavilhão Municipal das Manteigadas ,São Sebastião - Manteigadas · 120 espectadores III Fase - Fase Final

Scalipus CS "B"

Estatísticas individuais — Scalipus CS "B"
#	Jogador	MIN	PTS	L2	L3	LL	RO	RD	TR	AS	RB	PB	DL	FC	FS	+/-	VAL
4	● Leonardo Felizardo	28:52	4	1/8	0/0	2/4	4	8	12	2	3	3	3	1	3	16	15
6	● Ivan Reis	40:00	10	1/9	2/6	2/4	1	7	8	3	1	3	1	2	2	13	6
7	● José Santos	38:19	12	0/8	3/8	3/6	2	4	6	1	4	5	0	3	5	10	4
11	● João Carvalho	36:56	8	1/9	1/6	3/5	0	4	4	2	4	3	0	2	2	12	0
15	● Telmo Ladeira	39:23	8	2/10	0/2	4/7	5	7	12	2	6	8	0	3	6	13	11
5	Yuval Weiss	00:00	0	0/0	0/0	0/0	0	0	0	0	0	0	0	0	0	0	0
8	Diogo Fidalgo	00:00	0	0/0	0/0	0/0	0	0	0	0	0	0	0	0	0	0	0
9	Joao Duraes	01:41	0	0/1	0/0	0/0	0	0	0	0	0	0	0	0	0	3	-1
10	Martim Caleiro	03:41	0	0/0	0/0	0/0	1	0	1	0	0	1	0	0	0	1	0
12	Tomé Barão	11:08	2	0/3	0/0	2/2	5	2	7	0	2	2	0	2	1	-3	8
13	José Assunção	00:00	0	0/0	0/0	0/0	0	0	0	0	0	0	0	0	0	0	0
14	Martim Rijo	00:00	0	0/0	0/0	0/0	0	0	0	0	0	0	0	0	0	0	0
	Total		44	5/48 (10.4%)	6/22 (27.3%)	16/28 (57.1%)	18	32	50	10	20	25	4	13	19		43

BAC A Sabor Mineiro

Estatísticas individuais — BAC A Sabor Mineiro
#	Jogador	MIN	PTS	L2	L3	LL	RO	RD	TR	AS	RB	PB	DL	FC	FS	+/-	VAL
11	● Richard Gazzola	21:36	6	3/7	0/2	0/0	4	3	7	0	1	3	1	0	1	-17	8
18	● Rafael Nascimento	30:44	6	3/11	0/0	0/3	3	8	11	1	3	8	1	5	4	-13	4
22	● Leandro Pina	35:28	10	2/6	2/11	0/0	2	8	10	2	1	5	0	2	2	-7	6
27	● Emanuel Pedro	08:39	0	0/2	0/1	0/0	1	1	2	0	1	2	0	1	0	-6	-2
38	● Daniel Castro	12:57	2	0/3	0/0	2/4	6	2	8	0	1	2	2	1	2	-11	9
4	Tiago Morgado	09:16	2	0/2	0/2	2/2	0	0	0	0	2	0	0	2	1	-7	0
12	Dinis Braz	07:24	0	0/1	0/1	0/0	0	2	2	0	0	0	0	3	0	-3	-1
15	Vasco Serafim	27:37	0	0/6	0/0	0/2	4	9	13	1	1	2	1	1	2	-3	8
24	Guilherme Santos	03:37	0	0/1	0/2	0/0	0	0	0	0	0	0	0	0	0	-1	-3
42	Rafael Silva	03:50	0	0/0	0/0	0/0	0	1	1	0	0	0	0	0	0	2	1
80	João Rodrigues	11:03	0	0/4	0/1	0/0	2	1	3	0	0	2	0	2	0	-1	-4
81	Arthur Rosa	27:49	5	2/10	0/2	1/2	2	2	4	3	2	6	0	2	1	2	-2
	Total		31	10/53 (18.9%)	2/22 (9.1%)	5/13 (38.5%)	24	37	61	7	12	30	5	19	13		24